Wednesday, March 28, 2012

Hillbilly Food Porn

Ohhhhhhh baby....
If you are a foodie who eats meat (and who does not consider pork "unclean") I dare you to watch this ~10 minute documentary without getting ravenously hungry.


CURED from UM Media Documentary Projects on Vimeo.


Allan Benton is a man who loves some good preserved pig. And he brings that love to the family bacon and country ham business he inherited in Madisonville, Tennessee.

My favourite part is when he makes the bacon-fried potatoes and ramps (ail des bois) in the open air. I have to try that when the rare wild delicacy shows up in the farmer's market here. But sadly, his pork products do not ship outside the United States.

Via The Aggregate

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